Top 10 Frozen Food Companies - 2024

Frozen food companies are increasingly leveraging cutting-edge technology innovations with a mission to produce exceptional products to sharpen their competitive edge. Proactively adopting advancements in frozen food processing technologies helps them optimize their production lines to improve profitability.

A research report states that the global Frozen Fruits and Vegetables market valued at $25.5 billion in the year 2022, is expected to reach a revised size of $34.3 billion by 2030, at a CAGR of 3.8 percent.

At the core of this growth is a gamut of disruptive tech trends that are fundamentally changing the frozen food industry.

Automation is replacing the often low and error-prone manual frozen food assembly process. Automated machinery expedites the process and boosts productivity, enabling companies to meet the demand with high-quality products.

Cryogenic Freezing is yet another reliable approach that speeds up the freezing process and reduces damage during production, increasing the profitability of the business. Wireless sensor networks and the Internet of Things play an instrumental role in remote monitoring and controlling the real-time status of perishable food products across the cold chain in an automated manner. Radio Frequency Identification technology is adept at identifying the products and gathering critical information about them.

This edition of Food Business Review brings forth the recent developments in the frozen food arena and insights into how companies are leveraging these trends to transform legacy practices and stay ahead of the curve.

It features thought leadership articles from industry experts, including Kristen Thompson, SVP, Business Unit President—Frozen & Vegetables at B&G Foods, who highlights strategies for prioritizing the production of high-quality products. It also includes a perspective from Suzanne Finstad, vice president of food safety and quality assurance (FSQA), Tyson Foods, on food safety.

We hope this edition, featuring the Top Frozen Food Companies in 2024, helps you build the partnership your organization needs to sharpen the competitive edge in the frozen food arena with efficient technology.

Frozen Food - 2024

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Tokai Denpun USA

TUI has a rich company history spanning over half a century. Originally founded as a starch production and sales business, the company has since diversified into handling various food materials, extending beyond starch.

We do not resort to adding additives to manipulate weight while serving our clients and business partners

Juyu (Danny) Lee, Senior Executive
..
Channel Fish Processing

Channel Fish Processing is a premier seafood provider, specializing in fresh and frozen fish products. With a commitment to sustainability and quality, they serve diverse markets globally, delivering excellence in every catch, from ocean to plate.
Jomara Seafood

Jomara Seafood is one of the leading importers and distributors of premium frozen seafood in the USA, based in Miami. Established in 1987 by Raul and Mario “Bob” Interian, they prioritize customer satisfaction, product quality, and competitive pricing through extensive supply networks and stringent safety standards.
Luke’s Lobster

Luke’s Lobster in frozen food offers the same irresistible taste of sustainably sourced lobster, shrimp, and crab at home. With their commitment to quality and ethical sourcing, they bring the essence of Maine’s coast to their kitchen.
North Coast Seafoods

North Coast Seafoods delivers premium, sustainably sourced seafood to discerning consumers worldwide. Their commitment to quality, freshness, and ethical practices ensures every bite reflects the pristine waters of the North Coast.
Samuels Seafood

Samuels Seafood brings the ocean’s finest to their clients table with their range of frozen delights. From succulent shrimp to gourmet fish fillets, each product reflects their dedication to quality, sustainability, and culinary excellence, ensuring a delightful dining experience every time.
The Better Fish®

The Better Fish® revolutionizes frozen food with sustainable aquaculture practices, offering premium frozen seafood. From responsibly raised barramundi to delectable fish fillets, they blend environmental stewardship with culinary excellence, delivering guiltfree indulgence to every plate.
The Fishin’ Company

The Fishin’ Company, established in 2002, is one of the world’s leading tilapia importers and a major player in frozen fish imports, boasting global offices and processing sites. Committed to quality, affordability, and unparalleled service, they forge enduring partnerships while serving top retailers worldwide.
Tyson Foods

Tyson Foods provides high-quality protein products to customers worldwide. With a commitment to innovation, sustainability, and ethical practices, they nourish communities while driving growth and delivering exceptional value.
Wabash Valley

Wabash Valley is one of the premier egg processor and supplier to global food industry leaders, based in the picturesque hills of Dubois County, Indiana. Their vertically integrated operations span the Midwest, boasting three state-of-the-art processing plants in Illinois, Indiana, and Ohio.
Tokai Denpun USA

TUI has a rich company history spanning over half a century. Originally founded as a starch production and sales business, the company has since diversified into handling various food materials, extending beyond starch.
We do not resort to adding additives to manipulate weight while serving our clients and business partners

Juyu (Danny) Lee, Senior Executive,..
Channel Fish Processing

Channel Fish Processing is a premier seafood provider, specializing in fresh and frozen fish products. With a commitment to sustainability and quality, they serve diverse markets globally, delivering excellence in every catch, from ocean to plate.
Jomara Seafood

Jomara Seafood is one of the leading importers and distributors of premium frozen seafood in the USA, based in Miami. Established in 1987 by Raul and Mario “Bob” Interian, they prioritize customer satisfaction, product quality, and competitive pricing through extensive supply networks and stringent safety standards.
Luke’s Lobster

Luke’s Lobster in frozen food offers the same irresistible taste of sustainably sourced lobster, shrimp, and crab at home. With their commitment to quality and ethical sourcing, they bring the essence of Maine’s coast to their kitchen.
North Coast Seafoods

North Coast Seafoods delivers premium, sustainably sourced seafood to discerning consumers worldwide. Their commitment to quality, freshness, and ethical practices ensures every bite reflects the pristine waters of the North Coast.
Samuels Seafood

Samuels Seafood brings the ocean’s finest to their clients table with their range of frozen delights. From succulent shrimp to gourmet fish fillets, each product reflects their dedication to quality, sustainability, and culinary excellence, ensuring a delightful dining experience every time.
The Better Fish®

The Better Fish® revolutionizes frozen food with sustainable aquaculture practices, offering premium frozen seafood. From responsibly raised barramundi to delectable fish fillets, they blend environmental stewardship with culinary excellence, delivering guiltfree indulgence to every plate.
The Fishin’ Company

The Fishin’ Company, established in 2002, is one of the world’s leading tilapia importers and a major player in frozen fish imports, boasting global offices and processing sites. Committed to quality, affordability, and unparalleled service, they forge enduring partnerships while serving top retailers worldwide.
Tyson Foods

Tyson Foods provides high-quality protein products to customers worldwide. With a commitment to innovation, sustainability, and ethical practices, they nourish communities while driving growth and delivering exceptional value.
Wabash Valley

Wabash Valley is one of the premier egg processor and supplier to global food industry leaders, based in the picturesque hills of Dubois County, Indiana. Their vertically integrated operations span the Midwest, boasting three state-of-the-art processing plants in Illinois, Indiana, and Ohio.